This is one of the Shan delicious dishes. We called it "Phak Khee Mong Khoe" in Shan and "Sa Mone Yawt A Si Pyan Kyaw" in Burmese. I can't figure it out the name of this vegetable in English. It has a very strong smell and those who dislike the smell will not favor this dish at all. However, those who love this smell will say, "It smells so good". It just like the durian lover and non-durian lover.
This dish is also one of the simplest; but, it's not that easy to do. We called this dish "Tout Tout Kyaw". It required quite a few ingredients; however, it is very delicious and healthy to consume. You need a variety of vegetables, pork, eggs, flour, and so on. Nonetheless, all these materials are easy to find in almost every market and grocery store. Therefore, in order to enjoy this dish, you just need to know how to do it and you are on the right track to learn it now!
This dish is one of the Shan well-known dishes. It is called "Nam Phit Par Htoo". It is make up of a certain kind of fish which I can't figure it out its name in English. But when you see it in the picture that follows, you will know what kind of fish it is. The way of making this dish is quite simple. Since it is a Shan dish, it is require a powder of fermented soybean which is the required ingredient in almost Shan dish.
"Larp" is one of the famous dishes in Northern Thailand. Its taste is rather hot and smell with spices. Most of the indigenous people here eat this raw, without frying the raw output. But those who are not the local prefer the fried one, I like the fried one.
Making a simple dish such as "Fried Chinese Bitter Melon" is quite easy and the ingredients needed are easy to get. And I am going to show you step by step how to cook it. After watching the video that we made for you, I am sure that you would be able to make your own dish.
