"Larp" is one of the famous dishes in Northern Thailand. Its taste is rather hot and smell with spices. Most of the indigenous people here eat this raw, without frying the raw output. But those who are not the local prefer the fried one, I like the fried one.
To make this dish, you need quite a few of the ingredient which you maybe able to find it in Thailand mostly. So, if it happens that you are in Thailand and would like to try it out yourself, this is the right place to learn how to do it!
The following are the ingredients needed to make this dish:
One kilogram of port and some those inner organs such as liver, intestine, etc...
The following are the spices you need and you can get these things easily in Thai grocery store.
These are the leaves spices you need. I do not know the name of them in English. However, I hope you can identify yourself by looking at the photos!
These are some of the vegetables that you eat along with "Larp"!!
